BOOK THE TRUCKS
Welcome to our pre-paid booking page. This is where you can line up trucks for your next event and we can handle the logistics, payment, and overall solution for you.
As you can imagine, our time is valuable. With that we limit our assistance with cash sale events to a minimum, and require a curation fee to do so - Generally around $75/hr for our time - TBD.
THERE IS NO ADDITIONAL CHARGE FOR PRE-PAIDS, OTHER THAN AUTO-GRATUITY.
Hopefully that suits your fancy, and we can make some magic happen for you :)
Who We Are
YYCFoodTrucks was initialized in late 2010 in an effort to bring street food culture to Calgary. With no program in place for such a great community building utility, we are quickly gaining traction in implementing and regulating a viable solution.
Calgary has quickly become a mecca for innovative food culture that is continuously growing through a desire to offer locally made, high level, sustainable food. This pilot project is an attempt to add vibrancy to our streets and bring people together in beautiful parts of our city.YYCFoodTrucks seeks to assist clients in creating, and executing, long-term sustainable businesses that can be significant and valuable contributors to both their owners and the local communities that they service.
James Boettcher, creator of YYCFoodTrucks, is a serial entrepreneur and is committed to the success of Food Truck Movement in Calgary. He also the visionary behind Fiasco.
Brittany Back, community and vendor coordinator for YYCFoodTrucks, has been an integral part since the early stages of YYCFT, and is a social media guru. She is an avid food truck fan, and has an extreme passion for the culinary arts. You can reach her at email@example.com